Appetizers

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Bánh xèo is a popular Vietnamese savory, crispy pancake made from a rice flour batter, colored yellow with turmeric, and filled with ingredients like steak, shrimp, and bean sprouts. 

Vietnamese shrimp fritta, known as Bánh Tôm, are crispy, deep-fried fritters made from julienned sweet potatoes and whole shrimp, often served as a popular Hanoi street food. They are typically battered in a mix of rice and all-purpose flour with turmeric, then served hot with fresh herbs, lettuce, and nuoc cham dipping sauce. 

An assortment of all your favorits( Honey Glazed Pork skewers, Chciken Fried Rice Balls, springrolls,eggrolls).

  Vietnamese Pho has a rich flavor from its carefully prepared broth. Beef bones are cleaned, roasted, then simmered with grilled onions, shallots, and ginger for 15 hours. The broth is skimmed for clarity, and spices like star anise, cardamom, cinnamon, fennel, and cloves.tion.

 The Original Vermicelli Bowl A delicious mix of vermicelli noodles, grilled pork, fresh veggies, and crispy egg roll. Toss it like a salad, drizzle with our secret sauce, and enjoy the perfect bite-savory, crunchy, fresh, and full of flavor! description.

A popular Vietnamese street food featuring Marinated over night with Trangs Asian Barbecue seasoning with Fried Egg, served with Pickled Veggies, Greens and white Jasmine rice. Accompanied tangy dipping sauce( Ngoc cham).

 Vietnamese Chicken Curry is a comforting dish with tender chicken simmered in a fragrant blend of lemongrass, garlic, curry, and turmeric. Coconut water and milk add sweetness and creaminess, while potatoes and carrots hint at French influence. It’s typically enjoyed with rice or a crusty baguette. 

 Tender, flavorful grilled beef ribs, savory sausage, and a rich sunny-side-up egg served with fresh veggies, pickled vegetables, and a drizzle of our secret sauce. Bold, balanced, and unforgettable! 

A popular Vietnamese street food featuring incredibly crispy-golden brown fried chicken with succulent meat served over egg yellow rice. Accompanied by fresh vegetables and tangy dipping sauce( Ngoc cham).