Pho Bowl

26$

   Vietnamese Pho has a rich flavor from its carefully prepared broth. Beef bones are cleaned, roasted, then simmered with grilled onions, shallots, and ginger for 15 hours. The broth is skimmed for clarity, and spices like star anise, cardamom, cinnamon, fennel, and cloves give it a signature aroma. 

26$

  The Original Vermicelli Bowl A delicious mix of vermicelli noodles, grilled pork, fresh veggies, and crispy egg roll. Toss it like a salad, drizzle with our secret sauce, and enjoy the perfect bite-savory, crunchy, fresh, and full of flavor!

26$

 Tender, flavorful grilled beef ribs, savory sausage, and a rich sunny-side-up egg served with fresh veggies, pickled vegetables, and a drizzle of our secret sauce. Bold, balanced, and unforgettable! 

14.5$

 The Story Behind Our Bánh Mì Introduced to Vietnam by the French, the baguette evolved into today’s Bánh Mì.  Growing up in Hau Giang, Trang Lu learned traditional baking at her aunt’s bakery, turning that early passion into a lifelong craft. 

26$

 Vietnamese Chicken Curry is a comforting dish with tender chicken simmered in a fragrant blend of lemongrass, garlic, curry, and turmeric. Coconut water and milk add sweetness and creaminess, while potatoes and carrots hint at French influence. It’s typically enjoyed with rice or a crusty baguette. 

9.5$

 Spring rolls are a popular Vietnamese dish made with pork, shrimp, noodles, mushrooms, onions, and eggs, wrapped in rice paper and deep-fried. Served with dipping sauce and fresh herbs, they offer a rich, flavorful taste. 

6.5$

Behold the sight of this amazing egg roll that started with a mixture of 15 ingredients: carrots, green onions, egg, taro, rice noodles, sweet potato, fried garlic & onions, ground pork, mushrooms, cilantro, salt & pepper, sugar and vegetable seasoning. This filling was packed tightly, rolled thin using rice pape.

33$  (box of 6 )

 “These look like cute baby pineapples!” That’s the first reaction. Then comes the indulgence a tender, buttery crust filled with sweet, exotic pineapple jam. Topped with natural matcha for a vibrant finish, this treat is both health-conscious and decadently delicious, leaving a lasting impression. 

15$

  Our Secret Sauce Made from Vietnamese “Nuoc Mam” and slow-crafted for over 2 hours, our signature sauce blends sweetness, tang, and a hint of spice. Perfect for marinating, dipping, or drizzling—it’s bold, flavorful, and unforgettable. 

15$

 Julienned carrots, daikon, and cucumber pickled with garlic and onion in a sweet, tangy, and slightly spicy brine. Chef Trang’s twist adds fragrant crunch and bold flavor to every bite. 

9$

  Sugarcane juice is a popular Vietnamese drink, especially in summer. Made from fresh sugarcane, it has a naturally sweet, refreshing taste and is often mixed with lime or ice for an extra cool and refreshing flavor.