Pho Bowl

Reg(Pho Tai) $18  Brisket Pho $26 

   Vietnamese Pho has a rich flavor from its carefully prepared broth. Beef bones are cleaned, roasted, then simmered with grilled onions, shallots, and ginger for 15 hours. The broth is skimmed for clarity, and spices like star anise, cardamom, cinnamon, fennel, and cloves give it a s

S-$18 L-$26

  The Original Vermicelli Bowl A delicious mix of vermicelli noodles, grilled pork, fresh veggies, and crispy egg roll. Toss it like a salad, drizzle with our secret sauce, and enjoy the perfect bite-savory, crunchy, fresh, and full of flavor!

$26

A popular Vietnamese street food featuring Marinated over night with Trangs Asian Barbecue seasoning with Fried Egg, served with Pickled Veggies, Greens and white Jasmine rice. Accompanied tangy dipping sauce( Ngoc cham).

$18

A popular Vietnamese street food featuring incredibly crispy-golden brown fried chicken with succulent meat served over egg yellow rice. Accompanied by fresh vegetables and tangy dipping sauce( Ngoc cham).

18$

 Tender, flavorful grilled beef ribs, savory sausage, and a rich sunny-side-up egg served with fresh veggies, pickled vegetables, and a drizzle of our secret sauce. Bold, balanced, and unforgettable! 

29$

a fragrant, slow-braised dish featuring tender beef  oxtail and chuck roast, carrots in a rich, aromatic broth flavored with lemongrass, star anise, cinnamon, and five-spice powder, often with a tomato base. It's a hearty meal typically served with a crusty baguette for dipping, rice noodles, or steamed rice, and ga

26$

Marinated Beef spare Ribs grilled to perfection over bed of rice with a fried egg, cucumbers, greens, and piclked veggies.

S-$18/L-$26

 Vietnamese Chicken Curry is a comforting dish with tender chicken simmered in a fragrant blend of lemongrass, garlic, curry, and turmeric. Coconut water and milk add sweetness and creaminess, while potatoes and carrots hint at French influence. It’s typically enjoyed with rice or a crusty baguette. 

$24

Pork dumplings with shrimp in homemade pork broth with crispy onions, purple cabbage, green cabbage, and other spices.

S$12 /L$16

Bánh xèo is a popular Vietnamese savory, crispy pancake made from a rice flour batter, colored yellow with turmeric, and filled with ingredients like steak, shrimp, and bean sprouts. 

14.99$

The Story Behind Our Bánh Mì Introduced to Vietnam by the French, the baguette evolved into today’s Bánh Mì.  Growing up in Hau Giang, Trang Lu learned traditional baking at her aunt’s bakery, turning that early passion into a lifelong craft. 

$14.5

Two of our amazing eggrolls, fresh spring mix, homemade pickled veggies, peanuts( Available without), cucumbers, homemade special sauce

30$  (box of 6 )

 “These look like cute baby pineapples!” That’s the first reaction. Then comes the indulgence a tender, buttery crust filled with sweet, exotic pineapple jam. Topped with natural matcha for a vibrant finish, this treat is both health-conscious and decadently delicious, leaving a lasting impression. 

Coming soon!!

A beloved Southeast Asian dessert characterized by their chewy, bouncy texture and vibrant, multi-colored layers. Unlike baked cakes, they are cooked layer-by-layer in a steamer, resulting in a moist, translucent, and gelatinous treat often made with tapioca flour, rice flour, and coconut milk.

16$

  Our Secret Sauce Made from Vietnamese “Nuoc Mam” and slow-crafted for over 2 hours, our signature sauce blends sweetness, tang, and a hint of spice. Perfect for marinating, dipping, or drizzling—it’s bold, flavorful, and unforgettable. 

16$

 Julienned carrots, daikon, and cucumber pickled with garlic and onion in a sweet, tangy, and slightly spicy brine. Chef Trang’s twist adds fragrant crunch and bold flavor to every bite. 

$9

  Made using fresh lemons that's filtered to remove pulp. We use pure organic agave nectar to give its popular smooth taste withy a hint of electrolytes! Dubbed the worlds best lemonade.

$8

 Sourced using coconut water from Thailand and Vietnam to create this unique Taste.

7.5$/10.5oz.       $12/16.9 oz

Created using Phin Technique for a strong, sweet, and creamy taste.