Appetizers

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29$

a fragrant, slow-braised dish featuring tender beef  oxtail and chuck roast, carrots in a rich, aromatic broth flavored with lemongrass, star anise, cinnamon, and five-spice powder, often with a tomato base. It's a hearty meal typically served with a crusty baguette for dipping, rice noodles, or steamed rice, and ga

$25

Pork dumplings with shrimp in homemade pork broth with crispy onions, purple cabbage, green cabbage, and other spices.

15$

The Story Behind Our Bánh Mì Introduced to Vietnam by the French, the baguette evolved into today’s Bánh Mì.  Growing up in Hau Giang, Trang Lu learned traditional baking at her aunt’s bakery, turning that early passion into a lifelong craft. 

$14.99

Two of our amazing eggrolls, fresh spring mix, homemade pickled veggies, peanuts( Available without), cucumbers, homemade special sauce

30$  (box of 6 )

 “These look like cute baby pineapples!” That’s the first reaction. Then comes the indulgence a tender, buttery crust filled with sweet, exotic pineapple jam. Topped with natural matcha for a vibrant finish, this treat is both health-conscious and decadently delicious, leaving a lasting impression. 

Coming soon!!

A beloved Southeast Asian dessert characterized by their chewy, bouncy texture and vibrant, multi-colored layers. Unlike baked cakes, they are cooked layer-by-layer in a steamer, resulting in a moist, translucent, and gelatinous treat often made with tapioca flour, rice flour, and coconut milk.

16$

  Our Secret Sauce Made from Vietnamese “Nuoc Mam” and slow-crafted for over 2 hours, our signature sauce blends sweetness, tang, and a hint of spice. Perfect for marinating, dipping, or drizzling—it’s bold, flavorful, and unforgettable. 

16$

 Julienned carrots, daikon, and cucumber pickled with garlic and onion in a sweet, tangy, and slightly spicy brine. Chef Trang’s twist adds fragrant crunch and bold flavor to every bite.